Product description
Shipping & Return
Plain flour has a medium level of protein/gluten, which is what makes it 'all-purpose'. It won't give you the same chewiness as high-protein strong white flour (a.k.a. bread flour or baker's flour), and it will produce tougher cakes than if you use low-protein cake or pastry flour.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.